Title: Crepes

Yield: 10 servings

Cooking time: 10 minutes

Preparation time: 20 minutes

Category: Breakfast

Cuisine: French

Source: Laurence Lombert - "Dany Baradat' crepes"

Ingredients

Instructions

Sieve flour and salt...Beat eggs and add with other ingredients...Whisk. Let stand for 10 mins
Cook medium hot with butter